What would we call it?
The love child of a brownie and a blondie?
What would it look like? Now that's an easy question. It would look like..... this:
Oh, and don't even get me started on how this baby (no pun intended) tastes! Okay, maybe I will start on how good this tastes.
Well, first you have the rich chocolate flavor from the brownie, then as you bite in to the brownie/blondie and start to chew, the light caramel taste emerges offering a contrasting twist to the chocolate.
NY's Fat Witch Brownie recipe book. The original brownie and
If A Brownie and A Blondie Had A Child....A.K.A Butterscotch Flip
Adapted From Fat Witch Brownie
7 Tbs butter
⅓ cup bittersweet chocolate
2 large eggs
½ cup sugar
½ tsp vanilla
⅓ cup flour
¼ cup semi sweet chocolate chips
4 Tbs butter
¾ cup packed light brown sugar
¼ tsp vanilla
½ cup flour
½ tsp baking powder
¼ cup white chocolate chips (optional)
1. Grease a 9x9 and preheat oven to 350˚F
2. Make bottom:
-Melt butter and bittersweet chocolate. Set aside
-Cream eggs, sugar, and vanilla. Add the chocolate mixture
-Sift in the flour and salt.
-Spread in to pan and place in freezer while you make the top layer.
3. Make top layer
-Melt butter, set aside.
-Cream the egg, brown sugar, and vanilla. Add butter,
-Sift together flour, salt, baking powder, and then sift in to the batter
-Stir in white chocolate chips, if using.
-Spread evenly over the bottom layer
4.Bake for 32 minutes