The Love Child of a Brownie and a Blondie

What would happen if a brownie and a blondie had a child?

What would we call it?

A browndie?

A blonwie?

The love child of a brownie and a blondie?

What would it look like? Now that's an easy question. It would look like..... this:

A fudgy brownie topped with a layer of blondie goodness.

Oh, and don't even get me started on how this baby (no pun intended) tastes! Okay, maybe I will start on how good this tastes.

Well, first you have the rich chocolate flavor from the brownie, then as you bite in to the brownie/blondie and start to chew, the light caramel taste emerges offering a contrasting twist to the chocolate.

Basically, it tastes Amazing. Yes, flat out amazing. And why wouldn't it? It comes from NY's Fat Witch Brownie recipe book. The original brownie and lemon lime bars were fantastic too! Oh boy, I can't wait to go there and try them for real!

If A Brownie and A Blondie Had A Child....A.K.A Butterscotch Flip  

Adapted From Fat Witch Brownie

Ingredients:

Bottom Layer

7 Tbs butter

⅓ cup bittersweet chocolate

2 large eggs

½ cup sugar

½ tsp vanilla

⅓ cup flour

pinch salt

¼ cup semi sweet chocolate chips

 

Top Layer

4 Tbs butter

1 egg

¾ cup packed light brown sugar

¼ tsp vanilla

½ cup flour

pinch salt

½ tsp baking powder

¼ cup white chocolate chips (optional)

1. Grease a 9x9 and preheat oven to 350˚F

2. Make bottom:

-Melt butter and bittersweet chocolate. Set aside

-Cream eggs, sugar, and vanilla. Add the chocolate mixture

-Sift in the flour and salt.

-Spread in to pan and place in freezer while you make the top layer.

3. Make top layer

-Melt butter, set aside.

-Cream the egg, brown sugar, and vanilla. Add butter,

-Sift together flour, salt, baking powder, and then sift in to the batter

-Stir in white chocolate chips, if using.

-Spread evenly over the bottom layer 

4.Bake for 32 minutes

5. Enjoy!