This is. Hands Down. The Fudgeist Brownies. Ever.
I'm not joking. I had to chill the pan for quite a while before I was able to even slice it. My mom even said these brownies might be too fudgy. Can you believe that?! Too fudgy. I always thought brownies were made to be fudgy. If people wanted cakey brownies, why didn't they just make a chocolate cake?
Do you see the M&M's? I sprinkled them on to the batter after pouring, hoping they would "float" on top. As you can see, they seem to have sunk a little lower than expected. Only the middle M&M's were visible. Darn. Too bad I don't have more pictures. The above picture is from before chilling, and once I chilled and cut them, I forgot to take a picture! Whoops :O But you've got to try this recipe for yourself. It's that fudgy!
Note: I made another batch of brownies and accidentally over baked them by a couple minutes. Ooops! Keep a careful eye on your brownies if you want the fudgy texture because my slightly over baked brownies were quite cakey and not at all dense and fudgy. :( But they were still tasty!
From Flour Bakery Cookbook: Intense Chocolate Brownie