Tuesday, February 22, 2011

Have a blondie!

Simple and delicious. That's how I would describe these decadent candy laced blondies. They're similar to caramel cuts, but more chewy and soft. They were so soft I had to place the entire pan in the freezer for thirty minutes just to cut these bars! But it was worth the wait, as they were perfect. Can you say a blondie is fudgy? It just doesn't sound right since there's no chocolate (not counting the candy bars), but yes, imagine a fudgy blondie.

Candy Blondies
from Smitten Kitchen

1/2 cup butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
Pinch salt
1 cup all-purpose flour
3/4 cup your favorite candy bars, chopped (I used milky way, three musketeers, and reeses)

1. Preheat oven to 350˚F and grease an 8x8 pan
2. In a bowl combine butter and brown sugar. Add in egg and vanilla
3. Mix in salt and flour. Add in candy.
4. Pour in to pan and bake for 20-25 minutes


  1. Buzzed it! I love this recipe!! They look so gooey and delicious! Yum!!

  2. Awesome! I love the idea of adding candy bar pieces to a pan of blondies.

  3. I think I am going to try to make these. You have a lovely blog. =o)

  4. Hey there! I just posted blondies too. Great minds....

  5. I love that dense look of your blondies. It's just heavenly. I bet these are totally addicting. I hope you'll come by and link them up to Sweets for a Saturday #6. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html

  6. I'm making these now hope they are as good as they look. My son brought home a lot of on sale reeses so it took care of 8 of them. Thanks!


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