Simple and delicious. That's how I would describe these decadent candy laced blondies. They're similar to caramel cuts, but more chewy and soft. They were so soft I had to place the entire pan in the freezer for thirty minutes just to cut these bars! But it was worth the wait, as they were perfect. Can you say a blondie is fudgy? It just doesn't sound right since there's no chocolate (not counting the candy bars), but yes, imagine a fudgy blondie.
from Smitten Kitchen
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon vanilla
1 cup all-purpose flour
3/4 cup your favorite candy bars, chopped (I used milky way, three musketeers, and reeses)
1. Preheat oven to 350˚F and grease an 8x8 pan
2. In a bowl combine butter and brown sugar. Add in egg and vanilla
3. Mix in salt and flour. Add in candy.
4. Pour in to pan and bake for 20-25 minutes