Thursday, February 24, 2011

Powdered cake pops

Below are normal(ish) looking cakepops. The ish is because they aren't too pretty.


Below is powder sugared cake balls. Don't they look like mini donut holes?

After several attempts at dipping cake pops and bites in to chocolate, which all turned out in disasters, I decided to coat the cake balls in powder sugar and call it a day. Ingenious! It was easy, and the cake balls were still retained their deliciousness!
Powder sugar cake balls 
Ingredients:
1 13x9 cake, your favorite flavor (I used chocolate)
1 can frosting, also your favorite flavor (I used chocolate, again)
2 cups powdered sugar

Directions:
1. Using a fork or food processor, combine cake and frosting
2. Shape in to balls and place in the refrigerator for 30 minutes or until the balls are firm enough to handle
3. Roll cake balls in powder sugar
4. Enjoy!

1 comment:

  1. Great job!! Way to go! I always make stuff up when something isn't working for me in my kitchen. Good for you! :) Yay!! - Katrina

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