Wednesday, June 20, 2012

Cookie Dough Macaron


Remember yesterday's cupcakes? Well, I'm always left with leftover frosting whenever I make cupcakes. Rather than eating it all by myself (my stomach would not appreciate that!), I decided to use up some of the leftover macaron shells from my freezer. Everyone said they were very good, but green tea macarons and chocolate chip cookie dough filling? Haha, maybe they were just being nice.

I used my normal recipe for the macaron shells and the filling is from this book, which is delicious btw.
From top: Green tea, Espresso, Gingerbread

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