The Daring Bakers go retro this month! Thanks to one of our very talented non- blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
|With the cream/egg yolk wash|
|er...my attempt at a chocolate croissant...and a leftover dough patty|
|Look at all the layers! So flaky and buttery :)|
|just the crumbs!|