The Daring Bakers go retro this month! Thanks to one of our very talented non- blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
After eating croissants in Paris, I was a little apprehensive about making my own. But, they actually turned out great! Flaky, buttery (def. buttery, very very buttery!), and sooo yummy! I used the croissant recipe from
Tartine.
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| With the cream/egg yolk wash |
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| er...my attempt at a chocolate croissant...and a leftover dough patty |
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| Look at all the layers! So flaky and buttery :) |
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| just the crumbs! |
I'm impressed that you did such a great job on this challenge the colour of the crust is stunning and the crumb of the inside is spot-on. Lovely work. Cheers from Audax in Sydney Australia.
ReplyDeleteWell done :) super impressed! Never made puff before but I'd love to give it a go
ReplyDeleteGreat layers and flakiness on your croissants, wonderful job!
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