Caramel cuts...again, but better!

New caramel cut recipe on top and previous recipe on the bottom

 Do you guys remember these caramel cuts? They were dense, chewy, and had quite a strong caramel flavor. While they were tasty, I occasionally had a problem baking the bars. Sometimes they wouldn't fully cook. Even after baking them for at least 15 more minutes!

PUNAHOU CARAMEL CUTS  
Adapted from here
Ingredients
1/2 cup melted butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt

Directions 
1. Preheat oven to 350 degrees.
2. Combine butter and sugar.  Add other ingredients and mix well.
3. Bake in greased 11 x 11 x 1 inch pan for 25 minutes.  Cool and cut into bars.