|New caramel cut recipe on top and previous recipe on the bottom|
PUNAHOU CARAMEL CUTS
Adapted from here
1/2 cup melted butter
2 cups brown sugar
2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt
1. Preheat oven to 350 degrees.
2. Combine butter and sugar. Add other ingredients and mix well.
3. Bake in greased 11 x 11 x 1 inch pan for 25 minutes. Cool and cut into bars.