Saturday, August 20, 2011

Caramel cuts...again, but better!

New caramel cut recipe on top and previous recipe on the bottom
 Do you guys remember these caramel cuts? They were dense, chewy, and had quite a strong caramel flavor. While they were tasty, I occasionally had a problem baking the bars. Sometimes they wouldn't fully cook. Even after baking them for at least 15 more minutes!




PUNAHOU CARAMEL CUTS  
Adapted from here
Ingredients
1/2 cup melted butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt

Directions 
1. Preheat oven to 350 degrees.
2. Combine butter and sugar.  Add other ingredients and mix well.
3. Bake in greased 11 x 11 x 1 inch pan for 25 minutes.  Cool and cut into bars.

1 comment:

  1. I love caramel! This is an ironic post because I alllmost made your caramel cuts yesterday but I didn't have enough brown sugar :(

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