Fruit Tart for Summer

Ah, I love fruit tarts. Fresh fruit, pastry cream, a flaky tart shell. Yum, three essential components of a fabulous summer dessert. Although the weather, mangoes, and pineapple are great in Hawaii, we have some pretty bad berries (except strawberries!). So whenever I do get really good fresh fruit, I usually just eat it fresh. But.....I just couldn't resist after flipping through Sarabeth's Bakery's cookbook(which is where the recipe is from.)