Tuesday, July 26, 2011

Fruit Tart for Summer

Ah, I love fruit tarts. Fresh fruit, pastry cream, a flaky tart shell. Yum, three essential components of a fabulous summer dessert. Although the weather, mangoes, and pineapple are great in Hawaii, we have some pretty bad berries (except strawberries!). So whenever I do get really good fresh fruit, I usually just eat it fresh. But.....I just couldn't resist after flipping through Sarabeth's Bakery's cookbook(which is where the recipe is from.)




1 comment:

  1. Fruit tarts are one of my all time favorite desserts! I bought a tart pan but I haven't had the time or guts to try and make anything in it yet. I might have to start with this one!!

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