Thursday, October 21, 2010

Cranberry Orange Bread

I just love eating warm bread on a cold fall day. Too bad that only happens when I go visit family..but that's okay because today I made this fragrant bread that filled the entire house with the sweet smells of orange, cranberry,....and fall! Yes, to me this bread smells like fall. Along with pumpkin pie or pie in general (something I have still never made) and anything with cinnamon, maple, or nuts.

This bread was delicious on its own for breakfast, or snack, or dessert. Wait no, not dessert. I guess you could eat it as a dessert, but I don't think it would last that long! The tangy orange juice flavored this quick bread quite nicely, and I just love it when breads are studded with anything, in this case cranberries! Simply delicious!

Cranberry Orange Bread
Adapted from Whole Food's Cranberry Orange Tea Bread
2 cups flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
1/2 cup orange juice
2 tablespoons plain yogurt
1/4 cup oil
2 eggs, lightly beaten
1 cup dried or fresh cranberries

1. Preheat oven to 375˚F and grease two 5x3 pans
2. In a bowl combine flour, sugar, baking powder, salt and baking soda
3. In a large bowl, combine milk, oj, oil, eggs, and yogurt
4. Stir in flour mixture until combined
5. Mix in dried cranberries
6. Pour batter in to pan and bake for 45 minutes, until an inserted knife comes out clean


  1. what a great blog!
    everything here looks so delicious!

    have a nice time!


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