Saturday, August 7, 2010

Carrot Sugar Cookie

man, im uber slow at unpacking! My suitcase is lying in front of the doorway. Good thing we don't use that door :p okay well maybe im not that slow at packing. I actually cleaned out one entire suitcase. It's the one with the food in it! Haha, I go to Japan for 3 weeks and come back with 1 1/2 suitcases filled entirely with food! Haha, yea that's me!

So on to today's recipe. It actually doesn't have anything to do with my packing, instead it has carrots in it. I cut the carrots into chocolate chip sized pieces, so the cookie tastes like a sugar cookie, but has mini carrot pieces. I think next time I will grate the carrots and put them into the cookie along with the carrot pieces. You know, up the carrot factor  :) 

Carrot Sugar Cookie - Printer Friendly Version
1/2 cup butter
1/2 cup sugar
2 egg yolks
1 cup flour
1/2 cup carrot chips (carrot cut into chocolate chip sized pieces)

1. Preheat oven to 350˚F
2. In a bowl beat butter and sugar
3. Add in yolks, and then flour
4. Once combined, stir in carrots
5. Put flattened tablespoons on a greased cookie sheet
6. Bake for 12 minutes or until the tops are slightly firm
7. Enjoy!



  1. Wow..mothers will love you. Carrots cookies. It looks so cute. I'll definitely try that.

  2. Haha thanks...i think :)
    Thanks! I hope you do!


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