Asian twist on the classic Cheese and Crackers:
10 Crackers
10 slices of cheese (I used mozzarella and cheddar)
1/2 cup tobiko (about 2 teaspoons per cracker)
1. Place sliced cheese on crackers
2. Spoon tobiko onto cheese
Tuesday, June 15, 2010
A twist on a classic: Cheese and Crackers
Cheese and crackers. Probably one of my favorite after-school snack. Here I put a spin on the classic. It's an Asian twist on the American cracker and cheese combo. Mozzarella cheese with tobiko or cheddar cheese with tobiko on delicious multi-grain crackers. Yum. Oh, and these are also great as appetizers!
Asian twist on the classic Cheese and Crackers:
10 Crackers
10 slices of cheese (I used mozzarella and cheddar)
1/2 cup tobiko (about 2 teaspoons per cracker)
1. Place sliced cheese on crackers
2. Spoon tobiko onto cheese
Asian twist on the classic Cheese and Crackers:
10 Crackers
10 slices of cheese (I used mozzarella and cheddar)
1/2 cup tobiko (about 2 teaspoons per cracker)
1. Place sliced cheese on crackers
2. Spoon tobiko onto cheese
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