Carrot Biscuit Muffin
1 egg
¾ cup flour
¼ cup oil
½ cup grated carrot (about 1 medium carrot)
½ cup sugar
½ teaspoon baking powder
pinch of salt
Preheat oven to 325˚F. Mix all the ingredients in a bowl. Pour into prepared muffin tins. Bake for 20 minutes or until test comes out clean.
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