choc-oat-chip cookies! yummy! these again were too chewy for my taste. But then again they weren't half bad either. We just bought some agave so I substituted agave for some of the sugar and added some raisins to a few cookies. The cookies were moist, chewy, and perfect with a glass of cold milk or a steaming mug of hot cocoa. I love the smell of cookies baking in the oven, and these cookies made the house smell so good, my mouth was watering!
Nestle Toll House Choc-oat-Chips cookies
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups quick or old-fashioned oats
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup coarsely chopped nuts (optional)
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
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