Wednesday, April 28, 2010

Blondies



This is from Dorie Greenspan's cook book, Baking from my home to yours, and it's filled with tons of super yummy looking recipes. I chose to make the blondies since they sounded really tasty. The bar was firm but soft and filled with tons of yummy things like chocolate chips and toffee. I opted to take out the walnuts and coconuts since no one here really likes them, and they still turned out really well :)

Chewy, Chunky Blondies
Dorie Greenspan-Baking from my home to yours

2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter at room temp
1 1/2 cups packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
6 ounces or 1 cup chocolate chips
1 cups butterscotch chips or toffee bits
1 cups chopped walnuts
1 cup sweetened shredded coconut

1, preheat oven to 325 and butter a 9x13 pan
2. mix four, baking powder and soda, and slat
3. beat butter until smooth and creamy. add both sugars and then eggs one by one. add the vanilla
4. mix in dry ingredients until it disappears into batter and stir in chocolate, toffee (walnuts, and coconut)
5. pour into pan and bake for 40 minutes

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