シュウクリム = shoe cream, but not actual shoe cream. That'd be just plain gross. It's actually a cream puff!! I used tartine bakery's recipe, and they turned out sooooo good! I made cream puffs previously, and while they turned out ok, I guess I didn't use enough batter for each mound because they were too tiny. Also, don't open the oven door during the first part of baking!! I think that's why last time I made them they collapsed :( Anyways, enjoy!
Super thick yummy pastry cream !