Every since I tried Sadaharu Aoki's Sesame Eclair, I've been craving an eclair...especially one filled with a slightly nutty sesame cream filling! So, I tried to make my own. And well, my puffs turned out kinda small. But they were still pretty good :D I used Tartine's recipe for the choux pastry and sesame pastry cream (normal pastry cream + 1 Tablespoon ground black sesame in the milk). Next time I think I will pipe bigger mounds. Oh, and don't open the oven in the initial stage of baking. Haha, I seemed to have missed that important note so I opened the oven to check on them..oops, they all deflated!! I think I'm going to have to try these again. Maybe with a sugar topping or something?!