vegan brownies, I was excited to try another recipe, but this time without the espresso powder. (Maybe this was what made them a wee bit too dark for some?) I found a delicious sounding cocoa brownie in the Vegan Cookie cookbook, but it called for firm tofu, which I did not have on hand. But no fear, there is always the internet, right? So I looked up 'vegan brownie', and one of the first results was this recipe, from All Recipes. I'm not sure if it was me, but for some reason there was something quite off about these brownies. I had my mom try them, and well, let's just say her face spoke for her. I found them quite dry (I don't think I over baked them, as I took it out a several minutes early), and devoid of a chocolate flavor. I think next time I'll just bike to the store for some firm tofu!
If you would like to see the recipe, it's from here.