Tuesday, February 15, 2011

Another Chocolate Chip Cookie Recipe

Yup, it's another chocolate chip cookie recipe. I wonder how many I have. Three, four, five?! And I still haven't found the perfect one. Oh well, that's okay.
Today's chocolate chip cookie recipe is from the Flour Bakery Cookbook. Bread flour and chilling the dough helps gives these cookies are more chewy bite to them. And like all, or at least most chocolate chip cookies, they are tasty!

Chocolate Chip Cookie
Adapted from Flour
1 cup butter, room temperature
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup bread flour
1 cup unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup bittersweet chocolate chips
1 1/2 cup semi sweet chocolate chips

1. In a bowl cream the butters and sugars until light and creamy. Beat in the egss and vanilla extract
2. In a separate bowl, whisk together the flours, baking soda, salt, and chocolate
3. Mix the flour mixture in to the butter mixture until combined
4. Place dough in an airtight container in the fridge for at least 3 hours
5. Preheat oven to 350˚F
6. Drop rounded tablespoons of dough on a cookie sheet, and bake for 12 minutes or until golden on the edges
7. Enjoy!


  1. What is your description of the perfect chocolate chip cookie?

    Mine is a chewy cookie that has some loft to it, loaded with chocolate chips and chopped walnuts (or pecans), has a buttery finish on the lips, and is only slightly crispy on the bottom of the cookie.

  2. Those cookies look amazing! So thin and crispy!

  3. I love chocolate chip cookies!! Can never have to many :)

  4. Ohhh I have been hunting for a good chocolate chip recipe. It looks wonderful.

  5. Yummy....so many cookies to taste test...so little time.

  6. This really looks delicious. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my ISO 22000 Training.


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