Cinnamon Sugar Bread Roll

Remember when I made peanut butter and apricot jelly pecan swirly bread? Well this time I went with a classic; cinnamon and sugar. Okay, so I know it's supposed to have raisins in it, but I didn't have any, and I forgot I had the huge bag of dried cranberries from costco. (Love that place, just ugh..I don't know what I'm gonna do with that huge bag of cranberries!)

I made the bread dough the same way I did last time, so if you don't have a bread machine, I'm pretty sure you can just make the dough in a bowl, let it rise for about an hour or so, and then roll it out.

Pretty cool looking, huh?

Some more pictures of the swirly cinnamon-y goodness! It reminds me of cinnamon toast crunch in bread form :)

Or a cinnamon roll in bread form without any icing. And when I cut it .....

Yum!

P.S. Don't forget to enter my giveaway!

Cinnamon Sugar Roll
Ingredients:
1 dough:
-3/4 cup water (Hot if not using a bread maker)
-2 cups bread flour
-2 Tbsp. all purpose flour
-1 1/2 Tbsp. sugar
-2 1/2 Tbsp. dry milk
-1 tsp. salt
-1 1/2 Tbsp. butter
-1 tsp. active dry yeast

1/3 cup sugar
1 tablespoon cinnamon

Directions:
1. Make dough according to bread makers instructions, bring out before last rising
2. Preheat oven to 350˚F
3. On a lightly floured surface roll out dough until about 1/2 inch thick
4. In a small bowl combine sugar and cinnamon, evenly sprinkle over bread
5. Roll, making sure to roll tightly
6. Allow to rise for about 20 minutes under a damp cloth
7. Bake for 20 minutes or until browned