These cupcakes didn't have a strong kinako flavor. Maybe I should dusted some more on top....huh, ideas for next time! But they were pretty good. Not my favorite kinako thing,( no no not at all,) but not terrible either.
(this is the bottom of the cupcake. pretty, yea?)
Kinako Cupcakes - Printer Friendly Version
2 Tablespoon butter
1/2 cup granulated sugar
2 Tablespoons yogurt
1/4 cup kinako (soy bean flour)
1/2 cup flour
1. Preheat oven to 350˚F. Grease a mini cupcake tin.
2. In a mixing bowl, beat egg. Add in butter, sugar, and yogurt.
3. Mix in kinako and flour until combined.
4. Pour into greased cupcake tins. Bake for 13 minutes or until the tops are firm