Monday, June 28, 2010

Molasses Ginger Cookies

What should I make today?...that was the question I asked myself this morning. So what did I end up making this morning? Ginger Molasses Cookies. How were they? uhhh...they were kinda strange. They were soft, molasses-y, and a little gingery, but for some reason there was some weird after taste. Or at least that's what I thought. My mom, on the other hand, thought they were great. Something about how it's for a more mature taste. sure.... Man, I ask a lot of questions. Oh wells, well here's the recipe for the "mature" tasting cookies. :p

Molasses Ginger Cookies - Printer Friendly Version
1/2 cup butter
1 cup sugar
1 egg
1/2 cup molasses
2 teaspoons ginger
2 cups flour

1. Preheat oven to 325˚F
2. Cream butter and sugar. Add in egg and molasses
3. Stir in ginger and flour
4. Place rounded tablespoons of dough on a cookie sheet
5. Bake for 12 minutes or until done


  1. These look great! Are they cake like cookies? I actually love gingersnaps. Do they taste close to them?
    Would you mind checking out my blog? :D

  2. Thx! I like your blog! I'm thinkin of making a cookies and cream cookie now! about they cookie. well they're cake-y and yea, they taste like gingersnaps. (at least that's what my mom said -she loves ginger snaps!)

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