Pumpkin Granola

It's finally getting cold here! You know how I can tell?! I can leave the widows open at night without my room getting too hot. Yea, I know, maybe not the best indicator, but it's already November, so I'm just gonna say it's officially fall here. And what better to eat during fall than pumpkin granola? I first saw a recipe for pumpkin granola on Two Peas and Their Pod, and I was instantly craving some! It just looked delicious....large chunks of crunchy granola... yum :) 

When I eat granola, I crave one of two types. There's the granola with a lot of add ins, like cranberries, almonds, hazelnuts, raisins, lots of stuff, and there's the other type of granola that's just plain 'ol oats, toasted with a little sweetener, such as agave syrup, maple syrup, or honey!

Pumpkin Granola
Ingredients:
3 cups rolled oats
1/4 cup maple syrup
1/4 cup pumpkin puree
1 egg yolk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all spice

1. Preheat oven to 325˚F
2. In a bowl combine maple syrup, puree, yok, cinnamon, nutmeg, and all spice.
3. Mix in rolled oats
4. Evenly spread mixture on a cookie sheet lined with parchment paper
5. Bake for 35-45 minutes or until golden, stirring every 5 minutes