tag:blogger.com,1999:blog-2690560167273162423.post8709941313919057328..comments2023-10-20T01:59:29.213-07:00Comments on Milk 'N Cookiezzz: Daring Bakers make Joconde ImprimeLynnhttp://www.blogger.com/profile/15100160980174516322noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2690560167273162423.post-84751928007801689422011-01-30T19:15:49.651-08:002011-01-30T19:15:49.651-08:00Pretty in Pink! (Sorry, couldn't resist.) Very...Pretty in Pink! (Sorry, couldn't resist.) Very nice effort and clever to fill with ice cream. <br /><br />Thanks for explaining joconde. I knew it was a sponge, but not why it's specifically used for some desserts.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-2690560167273162423.post-28221556031966234232011-01-28T23:07:56.954-08:002011-01-28T23:07:56.954-08:00I'm totally impressed that you're only 15 ...I'm totally impressed that you're only 15 but was able to take part in the Daring Baker's challenge to produce a jocunde cake!<br />Well done, it's so pretty and looks tasty too. I'm pretty impressed with all your other bakes too. Fantastic blog of your culinary adventures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2690560167273162423.post-77985565740896736312011-01-28T00:20:23.608-08:002011-01-28T00:20:23.608-08:00Hey! I also learned recently that cereal absorbs m...Hey! I also learned recently that cereal absorbs moisture from mousse and becomes chewy too! ): I was hoping it would give some crunch to my mousse.Evahttps://www.blogger.com/profile/06739629523710479649noreply@blogger.com